Shami Cakes

Cakes are one of the most popular types of cakes for people, characterized by its delicious taste and light on the stomach and easy to prepare, served in breakfast in the morning with a hot cup of tea and served in the holy month of Ramadan and on religious holidays.

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Syrian crunchy cakes
Syrian cakes crunchy hot cake
Good thing with a cup of tea or milk
I love children and adults, and it is very useful for children and is suitable for breakfast and for school. This is the description of its owner, creative and friendly recipe

the description
We can bring Shami cakes at home or buy them ready from the market. Now we will talk about how the cakes are made. First we mix white flour, anise, baking powder, obesity and vegetable oil well so that we spread all the ingredients using the hands and add to the mixture a quantity of lukewarm water gradually and then knead all the ingredients where it forms We have a coherent dough, then we cover it with a nylon bag and put it in a warm place for an hour and leave to ferment, then we take a section of dough and roll it until it looks like fingers, bends it, sticks the two sides together, and we do it for the rest of the remaining dough and then put the cakes in a suitable tray. Here in the oven at a temperature of 180 ° C, for half an hour to change their color and leave it to cool down and is ready.

Benefits of cakes
Cakes are rich in anti-oxidant compounds that protect against cardiovascular disease, cancerous tumors and the pyramid of the body.
Cakes are of high nutritional value and an important nutritional source for many vitamins, and it maintains the health of the liver, and because it contains a high level of dietary fiber, it helps prevent constipation.

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